The most common story I hear every time someone try to debate me on eggs is that they are claiming that eggs are okay for vegans to eat them because they are not killing the hen. Sadly no killing them does not make their living situation any better, hens are being mutilated, tortured and starve… Continue reading The Blood Behind The Eggs/La Sangre Detras de los Huevos
New discoveries by the UK scientists have revealed that plant hormones might be a whole new big discovery for human health. Every plant have hormones, they help to control the plant growth, water intake, the production of fruits, and many other plant functions. We all hear that we need to increase the consumption of… Continue reading Plant Hormones, Might Be A Whole New Reason To Eat Our Plants!/Hormonas de Plantas, Podrian Ser Una Nueva Razon Para Comer Mas Verde.
Eggs have a lot of debatable subjects since it is being claimed as “the perfect protein” but also dangerous because of its cholesterol levels on it, so is it healthy or not? Well let’s figure out! I asked myself this question when I started my journey as a… Continue reading EGGS! “THE PERFECT PROTEIN”?/HUEVOS! “LA PROTEINA PERFECTA”?
For those who don’t know me yet, I am a full vegan girl. As vegan I get lots and lots of fruits and vegetables every week, but, even that I get them freshly every week I still want to make sure I keep them on the right storing places to keep their freshness longer and… Continue reading Worst Foods to Refrigerate/Peores Comidas para Poner en la Nevera
Why spend money on shaving creams when you can make your own at home with products you already have there? Well, the other day I saw a snapchat by Popsugar and they give this amazing legs shaving cream and I had to try it. I liked it! It left my legs smooth and it was… Continue reading Smooth Legs with Homemade Shaving Cream/Piernas Suaves con Crema de Afeitar Casera
If you have been looking for health and weight loss information you would probably read that you will need 3-4 meals a day and 3 snacks in between. But wait a minute; you are probably wondering how the heel can you do this, you can’t spend so much time in the kitchen, so… Continue reading Prep Like a Pro/Prep Como Los Expertos
When it comes to losing weight sometimes people can go on the wrong direction, rather because they have no knowledge of how to do it or because they just so desperate to lose weight that they go for the quick fixes. However there are a few rules to follow in order to lose weight the… Continue reading 7 WEIGHLOSS MISTAKES / 7 ERRORES PARA PERDER PESO
Some of you will read this article because they do want to become a morning person and some of you might be reading this out of curiosity, so I want to start by talking about why it is recommended to wake up early. If you are like me you will definitely hate waking up early. … Continue reading HOW TO BECOME A MORNING PERSON/COMO SER UNA PERSONA MADRUGADORA
Had you felt down lately? Or even for most of your time? Do you feel like you need to push to hard for you to get up and do all your daily routines, workout and even eat healthy? Good news, all these problems can be fixed. Five years ago I was the most… Continue reading Ways To Be Happy/Maneras Para Ser Feliz
So now that we know more about gluten is time to know what are the two condition that people may have against gluten. Wheat Allergy or Gluten Intolerance A wheat allergy is a non common condition that occurs when the body wrongfully identifies a component of wheat as harmful and sets off a response which results in… Continue reading What Is Gluten And How Bad Is It Part 2/ Que Es El Gluten Y Que Tan Dañino Es Parte 2
What is Gluten Gluten is a family of proteins found in grains like wheat, rye, spelt and barley. Gluten is made up of two proteins, glutenin and gliadin. Gliadin is the one responsible for most of the negative health effects. When flour is mixed with water, the gluten proteins form a sticky network that has a glue-like consistency (the name… Continue reading What is Gluten and How Bad is It? Part 1/ Que es el Gluten y que tan Dañino es Parte 1
Mercury in fish, seafood may be linked to higher risk of ALS https://www.sciencedaily.com/releases/2017/02/170223092345.htm Picture from: http://www.naturalmeds.co.nz/assets/blog-photos/10849114587233642266991074026031o.jpg According to a preliminary study released on February 2017 eating fish and seafood with higher levels of mercury may be linked to a higher risk of amyotrophic lateral sclerosis (ALS). Even that the cause of ALS is still… Continue reading Mercury in fish, seafood may be linked to higher risk of ALS
FDA Announcing Public Meeting to Discuss Use of the Term “Healthy” in Food Labeling Full news on: https://www.fda.gov/Food/NewsEvents/ConstituentUpdates/ucm538925.htm The U.S. Food and Drug Administration announced today a public meeting to discuss the use of the term “healthy” in the labeling of food products. The public meeting will be held on March 9, 2017 from 8:30… Continue reading FDA Announcing Public Meeting to Discuss Use of the Term “Healthy” in Food Labeling/FDA anuncia una reunión pública para discutir el uso del término “saludable” en el etiquetado de alimentos
When I decided to became vegetarian I was debating if I wanted to be one of the people that still eat their fish, since in that moment the reason why I did it was because of my health. Fish has been sold as super healthy and low fat protein that I actually though it was… Continue reading Is Fish Really Healthy?/Es Realmente Saludable el Pescado?
How I Started When I was young my parents will drive hours just to go to a new restaurant to eat and. My dad likes to do different things, adventures, visit new places, travel every year and going to restaurants was always on the top list. This made me start to eat different varieties… Continue reading How it Started